Rich and moist with lots of carrots and coconut. Smothered in creamcheese icing & Walnuts

Crisp pastry shells filled with vanilla custard and covered in a layer of rich chocolate ganache.

Soft brioche dough filled with a custard and covered in a crunchy honey and almond topping.

Layers of chewy coconut “cake” with rich chocolate ganache. Gluten Free.

Graham cracker crust, dark and white chocolate, almonds, pecans, and coconut. Stick and rich.

Traditional American style cheesecake–rich and creamy, yet light and fluffy. Made with Philadelphia cream cheese and real vanilla.

A smooth dome of chocolate mousse with a crème Anglaise center, covered with chocolate ganache and resting on a disc of flourless chocolate cake. Gluten Free.

Raspberry mousse covered in a chocolate ganache resting on a disc of flourless chocolate cake. Gluten Free.

Walnut, Peanut Butter, Mint or Strawberry – rich and fudgy–you can definitely share these huge treats.

Crunchy cannoli shells filled with traditional Ricotta cheese blended with a touch of orange zest and finished off with a coating of mini chocolate chips.

Lemon Curd, Almond, Coconut Cream, French Apple or Linzer (raspberry jam & hazelnut winter only!) in a 4-inch round shortbread tartlet. Perfect for two!

Coffee-liquor-soaked sponge cake with layers of Marsala infused Mascarpone cheese with a dusting of cocoa. An Italian classic.